Mirza Bakhishov, 47, his wife, Zarkhara, 37, and two sons, Khasay, 18 and Elchin, 15, own a small plot of land where they grow cotton and wheat as well as animal feed. “Our small cattle and poultry [are] everything for us. All our income and livelihood is dependent on them,” said Bakhishov.
Vavuniya, Sri Lanka
Selvern, 70, far right, and her daughters have been members of Oxfam’s local dairy cooperative for four years. Her youngest daughter Sukitha, second from right, works at the cooperative and is also trained as a vet. Selvern gets up at 5:30 every morning to help her daughters milk their cows; she sends most of the milk to the co-op with Sukitha and uses the remainder to make cream and ghee for the family.
A week’s food supply for Wubalem Shiferaw, her husband Tsega, and 4-year-old daughter Rekebki includes flour, vegetable oil, and a paste of spices called berbere. Tsega works as a tailor, while Wubalem follows a long local tradition and supplements her income with honey production. An Oxfam-supported cooperative helped Wubalem make the transition to modern beekeeping methods, which produce greater yields.
Mehr Bilder findest Du bei Oxfam: 7 photos that reveal what families eat in one week